Tips On How To Managing Restaurant

When having a business it has a lot of thing to consider like having a restaurant. Managing a restaurant involves many aspects such as public relations, inventory, dealing with staff, customer service etc. to help you in managing a restaurant here are some tips for you to know and be guided.

1. The customer is always right: this isthe golden rule of business even if you don’t agree with such customer complains. On how you handle this kind of situation, it will determine if the customer comes back to your restaurant.

2. Restaurant job expectations should be clear to staff: in order for a restaurant management to run smoothly the staff should be best at their job.

3. Restaurants need advertising: advertising has a great impact of restaurant management. Advertising your restaurant is a great idea, social networking offers a low to no cost way promoting of restaurant.

4. Restaurant management should watch cash flow closely: cash flow it is the amount of cash coming in versus the amount of cash of going out of your business on daily, weekly and monthly basis.

5. There are many types of different restaurant promotions: offer promotions to your customers like happy hour etc.

6. Restaurants catering can expend sales: some restaurants has a built in catering clientele in their customer base and have all the resources needed.

7. A daily business review can help you track restaurant sales: having a daily business review may help you track on previous transactions.

8. A POS system help restaurant management: having a Point of sale system is very helpful it allow restaurant owner to track sales, cash flow, food inventory.

9. A restaurant menu should be updated regularly: prices of food changes andalso the cost of running the business as well. It is important to update regularly the menus.

10. Small steps can save restaurants money: changing light bulbs and low flow faucets are just some things that you can do to save money.

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Tips On Meal Preparation

Tips On Meal Preparation

Preparation is the key to success to have a healthy eating. Planning and preparing meals ahead of time will make healthy choices if you’re having a hard time then here are some tips for you.

1. Season meat three ways using just one pan: preparing two or three variations of chicken or else at once just use aluminum foil dividers.

2. Hard boil eggs in the oven (not in a pot): usually you can only fit 5 eggs in a pot, if you want to have a dozen of it in one go then bake your eggs in a muffin tins for 30 minutes.

3. Freeze blended smoothies in muffin tins: blending your favorite beverages and the freezing the mixture to a muffin tins.

4. Chop or spiralize raw vegetables in advance: too hungry to make dinner at the busy day, why not cut the veggies in bulk ahead of time to save more time in cooking.

5. Roast different vegetables with same cooking time: to prepare a large number of veggies, try to pair them based on roasting time.

6. Make portions crystal clear: having problem on overeating your nuts, pretzels etc. better place it on a plastic bag or portable jars, so that you have just enough for a ready to go snacks.

7. Customized healthy oatmeal jars: use portable glass jars so you could control exactly what and how much you need to eat. Knowing that oatmeal is Fiber-rich food that could keep you satisfied until lunch time.

8. Bag up smoothie ingredients: save yourself from unnecessary calories by pre-assembling and freezing the ingredients. Measure the berries, yogurt and greens ahead of time, so that your shake will be perfect.

9. Use muffin tins for smarter breakfast frittatas: make a head of time egg muffins this can be store at the fridge for 5 days to enjoy your every morning breakfast.

10. Always roll with some protein-rich snacks: protein is very essential for muscle recovery after having a tough workout. Make your own energy ball instead buying protein bar that could have more calories.

Tips On Meal Preparation

Food Storage Tips

Food Storage Tips

Safety first that’s what they say. Food safety is the primary concern of every people and also for such establishment especially in the commercial kitchen and the storage area of the foods. If you are having a hard time to manage this things up here are some tips that might help.

1. Follow the first in, first out rule (FIFO): this rule protects the both food safety and food quality. If there is a new shipment of food, the newer food will be place behind the older food. So the older food will be use first, it is also helps to label all the food with the date it was received to make sure the proper food safety and freshness.

2. Place the meat as low as possible: considering it has a sealed container but don’t be to confident, meat or meat dishes should be stored or place below other item to avoid the meat juices that could contaminate other foods.

3. Store food in air-tight containers: when air contact with foods, the food start to spoil so better use food pans with lids, ingredient bins, food storage boxes to keep your kitchen well organized and safe from infestations of bacteria and it should be stored in air-tight containers.

4. Store all food off the floor: According to the 2009 FDA food code that all food must be stored at least six inches above the floor to be prevent water, dust or contaminants. For now a lot of local health codespursue to make it minimum of 12 inches height.

5. Temperature control still applies: it is essential to store food at the refrigerator for its safety but it is safe for food if the temperature is right. Refrigerator should have refrigerator thermometer so the staff can double check and make sure the food is below the temperature danger zone.

6. Do not overload refrigerator units: don’t put too much item in the fridge to avoid bog down because if you do the refrigerator will have to work too hard to maintain the proper temperature.

7. Keep shelves and floors clean and organized: using wall shelving and shelving units can help you to keep your kitchen organized.

8. When in doubt, throw it out: if you are doubting of the food better throw the food away, because sometimes saying “it should be fine” may lead to food poisoning.

Food Storage Tips